A Christmas tradition in Costa Rica is to make pork tamales, and my family lived up to the tradition by making this yummy treat on Christmas Day. However first, I brought a bit of my family's tradition to Costa Rica by making a yummy Christmas morning breakfast of cinnamon rolls and giving out presents. It was a lot of fun sharing Christmas morning with my host family.
Then we went to the grandparent's house and made lots of tamales. In this case, pictures are better than words:
The corn meal cooking until it becomes thick in consistency.
My host grandma with all of the banana leaves.
Adding all the ingredients.
Rolling the tamale.
I am very proud of my tamale making skills!!!!
My host mom tying two tamales together.
A nice action shot.
My host uncle roasting the banana leaves, because we ran out!
Ready to be steamed! (only a small portion of what we made)
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